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Turkey Club, Smoked Ham & Swiss, Cashew Chicken Salad 

or Roast Beef & Provolone (add .85)

Turkey Club, Grilled Chicken Caesar, Grilled Chicken Ranch, 

Grilled Southwest Chipolte Chicken, Honey Mustard Grilled Chicken 

or Vegetarian

*Substitute pasta salad or potato salad for chips ..... add 60 cents

*Substitute celery sticks/carrots for pickle spears ..... add 25 cents

Mixed Greens with cucumber, grape tomatoes, carrot, shredded cheddar and sliced grilled chicken breast with choice of dressings.

Served with your choice of soup,  dinner rolls and butter.

Cheesy Ham and Potato  -  Italian Bean and Vegetable

Old Fashioned Chicken Noodle  -  Chunky Sirloin and Vegetable

Traditional Chili  -  Southwestern Chowder  -  Broccoli Cheese

Chicken,  Mushroom and Wild Rice 

 Minimum, 15 servings.

Served with Italian pasta salad,  fresh fruit bowl,  dinner rolls and butter.

Minimum, 15 Servings.

Seasoned ground beef,  fajita chicken with onions and peppers,  shredded cheese,  lettuce,  tomatoes,  black olives,  onions,  sour cream and guacamole dip with flour tortillas.

Served with Mexican rice,  corn tortilla chips and salsa.

Extra lettuce and Chipolte Ranch Dressing for salad option,  add .60 each

Minimum, 15 servings.

Hearty,  chunky chicken breast and vegetables in a creamy sauce 

with large flaky biscuits.

Served with a garden salad and choice of dressings.

Minimum, 12 servings.

Pulled Pork,  Pulled BBQ Chicken or Barbecued Beef* served on a large roll, baked beans,  potato salad and/or pasta salad.  (Beef,  add $1.00 per serving)

Minimum, 12 servings.

Traditional beef,  chicken alfredo,  or vegetarian lasagna,  garden salad with choice of dressings,  and dinner rolls or breadsticks.

Sold in multiples of 12  servings only.